Beauty Fitness Food Pet
FREE Shipping on Orders Over $20 Same Day Shipping. Order by 6pm EST
1.800.383.6008 Our Customer Happiness Team is ready to assist you

M-F: 9am-7pm EST

 Sign Up and SaveSubscribe and Save

« More Recipes

All-Green Cashew Pesto

Gluten-Free / Dairy-Free / Vegan / Vegetarian / Paleo

By Raisa C. Nutritionist

Pinterest Twitter Facebook Print
Recipe

Who says you have to give up pesto pasta when going vegan or dairy-free? Continue to enjoy creamy pesto on your vegan concoctions and pasta with just a handful of secret ingredients!

  • Total Time
    5 min

  • Difficulty Level
    Easy

  • Serves
    N/A

  • Overnight
    Optional

 

INGREDIENTS:

✓ Available for purchase below

DIRECTIONS:


Pesto:
  1. Soak cashews overnight (or 4 hours) and rinse.
  2. Blend all ingredients in food processor until reaches creamy consistency.
  3. Try a little and if needed, add a little extra salt.
  4. Add a little more olive oil or broth if you want to change the consistency.

 

Cashews View All 6 Items

All Popular Salts from our Food Store View All 57 Items

Extra Virgin Olive Oil

Nutritional Yeast View All 7 Items