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Grilled Peaches with Vegan Mascarpone


Vegan / Vegetarian / Gluten-Free / Dairy-Free

By Raisa C. Nutritionist

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Enjoy the delicious benefits of this seasonal fruit topped with creamy and sweet vegan homemade mascarpone for a match made in heaven.

  • Total Time
    30 min

  • Difficulty Level

  • Serves

  • Overnight



Ingredients for the vegan mascarpone:

✓ Available for purchase below


  1. Make vegan mascarpone by blending all ingredients in a blender until smooth.
  2. Slice peaches, and remove all pits.
  3. In the food processor, mix the ingredients for the filling until you get a creamy consistency.
  4. Brush each peach slice with coconut oil, and grill peaches skin side up until they soften and begin to brown lightly.
  5. Serve peaches warm, and top with mascarpone

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