Eggl-Less Salad

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

Pinterest Twitter Facebook Print

This vegan-friendly and filling recipe will give you the egg salad taste you love!

  • Total Time
    45 min

  • Difficulty Level

  • Serves

  • Overnight



✓ Available for purchase below


  1. Press tofu firmly with a towel for a few minutes.
  2. Cut and crumble the tofu into a bowl.
  3. Add remaining ingredients to tofu and mix well.
  4. Refrigerate for 20 minutes.
  5. Serve in a bed of lettuce or in a sandwich.

Nutritional Yeast View All 7 Items

Turmeric Powder View All 28 Items

Popular Products - Himalayan Salt

Garlic as a Spice View All 16 Items

Popular Spice - Onion

Popular Spice - Black Pepper View All 6 Items