Cranberry Pecan Cauliflower Stuffing

Gluten-Free / Vegetarian / Keto-Friendly

By Michelle J. Purista

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 Mashed Potatoes

Low-carb or keto? This easy-to-make dish is bound to please everyone!

  • Total Time
    40 min

  • Difficulty Level
    Easy

  • Serves
    10

  • Overnight
    No

 
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INGREDIENTS:

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DIRECTIONS:

  1. Preheat oven to 350. Roast pecans on a lined baking sheet for 8 minutes.
  2. Heat the ghee in a skillet over medium heat. Add the onions and sauté until translucent.
  3. Add the stock to the skillet.
  4. Add the riced cauliflower, thyme, salt, and pepper to the skillet. Cook for 15 minutes or until all the liquid has evaporated.
  5. Mix in the pecans, cheese, and cranberries.
  6. Add salt & pepper to taste.
  7. Serve and enjoy!

 

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