Vegan Mac and Cheese

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Michelle S. Nutritionist

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Recipe

You'll love this healthy spin on a classic comfort food dish that's also vegan and gluten-free.

  • Total Time
    30 min

  • Difficulty Level
    Moderate

  • Serves
    N/A

  • Overnight
    No

 
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INGREDIENTS:

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DIRECTIONS:

  1. In a sauce pan, add the sunflower oil, and slowly add the brown rice flour while mixing
  2. Once the flour has been added, stir in the almond milk, and keep stirring. Allow the mixture to come to a boil, and then reduce the heat.
  3. At this time, add the tahini, nutritional yeast, lime juice, Himalayan sea salt, black pepper, garlic powder, onion, and turmeric.
  4. Stir all ingredients together, and then remove from heat.
  5. Preheat the oven to 325 F
  6. In a baking pan, add the cooked gluten free pasta, as well as the cheesy sauce.
  7. Add some cherry tomatoes, cut or whole to the top of the casserole.
  8. Bake for about 20 minutes.
  9. Let cool and add garnish with parsley.

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